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"major concern for restaurants after covıd-19 will be survival and it depends on loyal customers" |
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Gla***house at hilton garden ınn gurgaon baani square reopens doors |
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After burger king, starbucks launches ımpossible breakfast sandwich in the us |
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After swiggy, zomato, amazon to deliver alcohol in west bengal |
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Starbucks brings handcrafted cold beverages at the comfort of home |
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Daily updates |
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Research |
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Restaurant people |
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Restaurant people |
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Covid-19 is going to lead to a more conscious diner |
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ı am not thinking of cutting down on my staff or their salaries says pune based-restaurateur nish |
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We want to break the monotony and offer an alternate range of products says aneesh bhasin |
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Even when the declaration of pandemic is withdrawn by who the effects of covid-19 will stay |
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Together at 12th calls for support tells people to pre-book 5 course meal |
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This restaurant draws flak because of its no ethnic wear policy |
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This catering player is focusing on freshness authenticity of taste |
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We haven t even scratched the surface of cuisines that ındia has says rocky mohan |
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Restaurant growth and business |
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Restaurant growth |
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Ris*** pardal appointed as the new md of united breweries |
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Samosa singh starts pilot partners***p with reliance smart |
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ıhcl partners with paper moon ıtaly to open ıtalian restaurants |
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The taste company in talks with vcs to raise 12-15 millions |
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Panera challenges the ındustry with unlimited coffee subscription |
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Zomato launches edition credit cards in partners***p with rbl bank |
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Applebee s to try experiementing with ghost kitchens |
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The meat and seafood business have become a lucrative venture for startups |
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Franchise |
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Food and beverage (2) |
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Yum brands to sue grubhub regarding contract breach |
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Restaurant 2 0 restaurants mulling to cut fixed costs open with fewer outlets |
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How mcdonald s is driving circular solutions to tackle packaging waste globally |
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Ccd parent company hires ey to evaluate potential suitors |
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Restaurateurs and nightclub experts come together to support bartending hosts house of change |
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Mcdonald s apologizes after china bans entry to people of colour |
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ındia has 2 of asia s 50 best restaurant but you will have to wait to dine there till lock-down ends |
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Pizza hut partners with ıkea to design pizza-style table |
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Busıness supplıers |
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Operations |
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Operatıons |
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B9 beverages bags 20 million in bridge financing from sequoia capital sofina |
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Zomato raises 5 mn in series j round |
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Zomato to enter grocery biz to be called zomato market |
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Eat clean is the new mantra for restaurants menu curation |
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Ghar ka khana is go- to food for dark kitchen biz |
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Starbucks ındonesia stops offering plastic straws |
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Subway ties up with olo |
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How rebel foods has built the largest dark-kitchen business in ındia |
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Restaurant startups |
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Restaurant startup |
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Here s how chai point in ındia is similar to luckin coffee in china |
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What works and what not for dark kitchens |
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Physical restaurants with delivery only brands and delivery only kitchens is the way forward |
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This restaurateur focus on theme-based places |
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We focus on ıngredient-centric food |
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Curbing food wastage at restaurants |
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The ambitious planners |
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This restaurant has 50 varieties of c****tails |
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Store launch |
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Store launch |
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Ritz carlton to debut maldives with oceanfront resort |
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Newly launched locura provides familiar flavours of the world at one place |
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How this tokyo restaurant is building a connect between ındian and j***anese culture |
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Westin kolkata rediscovers ındia s culinary heritage with vedic |
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Newly launched the house of celeste aims to be an extension of one s dining room |
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Dharmendra unveils his 2nd restaurant |
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Whizdom club unveils whiz caf |
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Garvi gujarat taking gujarati legacy forward |
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ınsta-subscribe to our magazine |
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More news |
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Retaıl news |
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Ronald mcdonald is sporting a mask- are you the qsr chain s iconic mascot is asking customers to stay safe |
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Grafdoer s launches touch-less range of kitchenware with cutting-edge technology |
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Kfc goes contactless open fully automated store in moscow |
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Burger king launches ımpossible foods meatless sausage in its breakfast menu |
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Jumboking launches a new tangy mexican jk burger |
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How travel food services is ensuring safety at airport lounges and f b |
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Responsible whatr takes ındia on a road to sustainability launches natural mineral water beverage in aluminium cans |
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Mcdonald s make key changes in global leaders***p team |